5.22.2013

Lemon + Poppy Seed Pancakes with Blueberry Compote

I have to confess that calling these pancakes can be misleading. Don't get me wrong, my original intention was to make pancakes...

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Posted by : Amber

5.12.2013

Raw Peach and Cashew Tart

 This tart is a great way to utilize fresh seasonal fruits without compromising their nutrients.  Once cashews are pureed and solidified, ...

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Posted by : Amber

4.28.2013

Moroccan Lentil Salad

The basis of Moroccan cuisine is a combination of spice, sweet, and savory. Meats such as beef and lamb are popularly used and brais...

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Posted by : Amber

4.25.2013

Cantaloupe, Rose, and Turmeric Lassi

Cantaloupe is a great source for vitamins A and C and also rich in potassium which normalizes the heartbeat and promotes the su...

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Posted by : Amber

4.24.2013

Homemade Butter. Radish. Sea Salt.

Besides the occasional indulgence with the bread basket at a restaurant, I try to avoid eating butter. But sometimes you...

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Posted by : Amber

4.22.2013

Broccoli Pesto, Squash, and Goat Cheese Pizza on Buttermilk Crust



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4.21.2013

Carrot Risotto

Risotto is one of my favorite dishes. It is elegant, comforting, and in my opinion, not as difficult to prepare as its reputation wou...

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4.20.2013

Coconut, Cacao, and Goji Berry Protein Bars

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4.16.2013

Almond Waffles with Coconut Whipped Cream + Strawberries

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4.14.2013

Soba in Dashi Broth

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4.13.2013

Green Hemp Smoothie

There's nothing new about green smoothies these days. Adding spinach or kale is excellent, but I'm here to talk about the star ...

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Posted by : Amber

4.09.2013

Kale, Beet, and Wheat Berry Salad + A Salad Building Guide

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4.07.2013

A Spring Lunch

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4.06.2013

Lemony Artichoke Soup

Similar to my inability to choose a favorite dish, I simply cannot pick a favorite restaurant. Though if I had to make a top list, one of t...

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4.05.2013

Strawberry + Rose Galette

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4.04.2013

An Indian Inspired Breakfast

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4.01.2013

Beekeeping + A Chocolate Cake with Honey, Blackberries, and Fleur de Sel

Honey is a product that I use every day. I guess you could say I might even have a slight honey addiction. It's added to my tea, d...

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Posted by : Amber