5.12.2013

Raw Peach and Cashew Tart

 This tart is a great way to utilize fresh seasonal fruits without compromising their nutrients.  Once cashews are pureed and solidified, ...

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Posted by : Amber

4.28.2013

Moroccan Lentil Salad

The basis of Moroccan cuisine is a combination of spice, sweet, and savory. Meats such as beef and lamb are popularly used and brais...

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Posted by : Amber

4.25.2013

Cantaloupe, Rose, and Turmeric Lassi

Cantaloupe is a great source for vitamins A and C and also rich in potassium which normalizes the heartbeat and promotes the su...

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Posted by : Amber

4.20.2013

Coconut, Cacao, and Goji Berry Protein Bars

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Posted by : Amber

4.16.2013

Almond Waffles with Coconut Whipped Cream + Strawberries

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Posted by : Amber

4.14.2013

Soba in Dashi Broth

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Posted by : Amber

4.09.2013

Kale, Beet, and Wheat Berry Salad + A Salad Building Guide

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Posted by : Amber

4.06.2013

Lemony Artichoke Soup

Similar to my inability to choose a favorite dish, I simply cannot pick a favorite restaurant. Though if I had to make a top list, one of t...

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Posted by : Amber