5.26.2013

This blog has moved

Click here for the new location. :)

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Posted by : Amber

5.22.2013

Lemon + Poppy Seed Pancakes with Blueberry Compote

I have to confess that calling these pancakes can be misleading. Don't get me wrong, my original intention was to make pancakes...

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Posted by : Amber

5.18.2013

Banh Mi + Vietnam Scrapbook

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5.14.2013

Halibut with Spring Vegetable Curry

Oh my, is this dish a keeper.  I made extra with the intention of having it for lunch as well the next day, but my dining companion and I e...

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Posted by : Amber

5.12.2013

Raw Peach and Cashew Tart

 This tart is a great way to utilize fresh seasonal fruits without compromising their nutrients.  Once cashews are pureed and solidified, ...

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Posted by : Amber

5.11.2013

Fish Tacos + Habanero Grapefruit Margaritas

My trip to Costa Rica provoked a constant craving for fish tacos. You can put anything in a tortilla and I'm happy, but fish tacos are...

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Posted by : Amber

5.06.2013

Costa Rica

I just returned from celebrating my 25th birthday in Costa Rica. This was my first visit there and I left with a great admiration for the ...

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Posted by : Amber

4.28.2013

Moroccan Lentil Salad

The basis of Moroccan cuisine is a combination of spice, sweet, and savory. Meats such as beef and lamb are popularly used and brais...

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Posted by : Amber

4.25.2013

Cantaloupe, Rose, and Turmeric Lassi

Cantaloupe is a great source for vitamins A and C and also rich in potassium which normalizes the heartbeat and promotes the su...

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Posted by : Amber

4.24.2013

Homemade Butter. Radish. Sea Salt.

Besides the occasional indulgence with the bread basket at a restaurant, I try to avoid eating butter. But sometimes you...

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4.22.2013

Broccoli Pesto, Squash, and Goat Cheese Pizza on Buttermilk Crust



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Posted by : Amber

4.21.2013

Carrot Risotto

Risotto is one of my favorite dishes. It is elegant, comforting, and in my opinion, not as difficult to prepare as its reputation wou...

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Posted by : Amber